Mediterranean Salmon
Makes 6 Servings

Ingredients:

2 tbsp olive oil
1 tbsp lemon juice
1 tbsp minced garlic
½ tbsp oregano
½ tbsp thyme
1 cup cherry tomato cut in half
1 shallot bulb, peeled and diced
½ cup pitted kalmata olives
1 ½ lb salmon fillets

Instructions:

1. Preheat oven to 425 degrees F
   
   
2. Combine olive oil, lemon juice, garlic, oregano and thyme in a small bowl, mixing well
   
   
3. Add cherry tomatoes, shallots and kalmata olives and mix well
   
   
4. Place salmon fillets into a baking dish
   
   
5. Spread the olive-cherry mixture onto salmon, coating the salmon completely
   
   
6. Bake salmon for 20 minutes or until fish flakes easily with a fork