Island Pork Tenderloin
Serves 4

Ingredients:

16 ounces pork tenderloin, lean
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon chile powder
½ teaspoon ground cumin
½ teaspoon cinnamon
2 teaspoons olive oil
¼ cup brown sugar, packed
½ tablespoon fresh garlic, finely chopped
½ tablespoon Tabasco sauce

Instructions:

1.  Preheat oven to 350 degrees.

2.  Stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub.

3.  Heat 1 tablespoon oil in a 12-inch skillet over moderately high heat and brown pork, turning, about 4 minutes.

4.  Stir together brown sugar, garlic, and Tabasco and pat onto top of tenderloin. Place pork in a roasting pan and cook in the oven for 20 minutes.

Courtesy of Carrie Wiatt